Springing Out of Recipe Rut

So many times people ask, "I just don't know what toweek. Perhaps you already are a planner and have on
cook anymore." This is not unusual for it is common foryour schedule when to workout at the gym, take the
all of us to prepare the same meals over and over; it'skids to their activities etc. Making the time on your
just easier, isn't it? In fact, many times the reason forcalendar to plan meals will reward you with less stress
preparing repetitive meals is because that's all yourand healthier meal choices. Knowing ahead of time
family and friends will eat. However, if we keepwhat you will be eating can take that last minute
feeding people the same flavors and foods over and"What's for dinner?" pressure off. Think about the
over, our taste buds never get to experience othertimes you sit around waiting for something. This may
delightful flavors in the culinary world. We eventuallybe a good time to peruse a new cookbook or
end up in what I call the "Recipe Rut."magazine. As a personal chef, I have to spend time
Recipe Rut usually starts when you first beginplanning many weekly menus for clients. This practice
homemaking. That is, you've bought your first house orhas made it much easier to get me through my
rented your first apartment. You now have your veryweekly meal planning as well.
own kitchen to play in and so you go and experimentAnother way to help you get out of eating the same
with recipes to please those you love. Over time youthings is to be sure you have a well-stocked pantry.
collect a few favorite recipes that are memorized andAn organized pantry and a shopping list shortens the
therefore do not require any serious planning. Then, oftime it takes at the grocery store so you can be on
course, the job becomes more demanding, we takeyour way to a world of interesting meals. As you
on more responsibilities and we just don't have time tobecome more in tune with various ingredients, having
be creative in the kitchen anymore. Food becomesthem on hand can make putting dinner together a snap
simplified and repetitive out of necessity and theas you will do your "shopping" in your pantry and not at
pleasure of eating is reduced to those recipes that wethe grocery store!
were able to keep in our memory banks.Every pantry should include basic items so that you
Now don't think that cooking your favorite foods is adon't have to buy them each time. A typical list of
bad thing. It isn't. This is how food traditions are createdpantry items will vary depending upon your style of
and fabulous recipes are tweaked and passed alongcooking. However, there are many basic spices, oils
to future generations. Why, without cooking the sameand condiments that all pantries should include. These
thing twice, we really can't decide if it's a keeper. Sopantry lists abound on various cooking sites and
we really should have a recipe repertoire of familymagazines. There are even magazines that provide
favorite dishes. However, if you've decided that you'reshopping lists for the recipes that month. That should
sliding into the Recipe Rut, you may want to spend justmake it real simple, right?
a little of your free time learning something new; evenPlanning you meals will be the biggest hurdle to get
if it's just one new recipe.over. But once you start doing it, you will begin to find it
There is a plethora of resources for new and excitinginteresting and motivating to come up with new recipe
recipes either on the internet, in magazines or in yourideas. There are tools out there that can help you. PC
local bookstore. But finding new and interesting recipesSoftware programs that help you manage your
isn't always the most difficult part of getting out ofrecipes and shopping lists as well as internet sites with
Recipe Rut. The real challenge is being organized andplanning tools. To learn more, search for "meal
planning meals ahead of time so that creating new andplanning" on the internet and you will find there is an
exciting dishes isn't such a chore.abundance of tools that can help you get organized
To put together a weekly meal, that is, 5 entrees withand out of your Recipe Rut.
sides, it would take roughly one hour of your time each