Thai Recipes And Cuisine

Thai food offers many delicious dishes flavored withchicken or fish.
spices, lemon-grass or coconut - although different- Red curry - A very hot curry made with plenty of
regions of Thailand, each tend to have their ownred chillies.
preferred ingredients - for example, coconut milk and- Yellow curry - A curry that is colored using fresh
tumeric in the South, and lime juice in the Northeast. Notumeric (hence its yellow color), and also containing
matter what part of the country a dish is from, all Thaiblack mustard seeds, cumin, nutmeg, brown sugar,
dishes or meals aim to achieve a balance betweenkaffir lime leaves, lime juice, coconut milk and fish
fundamental flavors common to the cuisine: spicy hot,sauce.
sour, sweet and salty, as well as optionally bitter.- Gai pad khing - Fried chicken with vegetables and
Rice forms an important and fundamental part of Thaisliced ginger.
food, and jasmine rice (which is native to Thailand) is- Tom yam - A hot and sour soup made with seafood
used in many dishes as well as being served plain.(often shrimp) or chicken.
Some other popular Thai dishes include:- Som tam - Grated papaya salad. There are several
- Pad Thai - Fried rice noodles with fish sauce, sugar,variations: the salad can be served with salted black
lime or tamarind, peanuts and egg, mixed with chicken,crab, with peanuts, shrimps and palm sugar, or with
tofu or seafood.salted fish, eggplant, and long beans.
- Pad see ew - noodles stir-fried with thinly sliced pork- Satay - Originally from Indonesia, Satay has also
or chicken, and flavored with fish sauce.become a popular dish in Thailand. Satay is grilled meat
- Green curry - A curry flavored with coconut, green(usually chicken or pork), usually on skewers, served
chillies, and Thai basil, containing vegetables andwith cucumber salad and a peanut sauce.