Microwave Meatloaf

Many people hesitate to cook meat in the microwave.loaf pans is that they tend to dry the meatloaf a little.
However, if done correctly it works fine. It is nice in theIngredients
summer so you don't have to turn on your hot oven. I1 lb lean ground beef
recommend using a silicone loaf form to make the1/2 cup barbecue sauce
meatloaf in the microwave. You can purchase a1/4 cup chopped onion
silicone loaf pan in specialty cooking stores. You may3/4 cup Italian seasoned bread crumbs
also find one at a Department Store such as Mervyns.1 egg
Silicone is a nice way to go because they are verySalt and pepper to taste
easy to clean. All you have to do is turn themCombine ground beef, 1/4 cup of the barbecue sauce,
inside-out to get all the leftovers that store themselvesonion, bread crumbs, egg, salt and pepper in a large
in the corners of your loaf pan. Another thing I likebowl. Stir until well blended. Press mixture into
about silicone pans is you can fold them up for easymicrowaveable loaf pan. Spread remaining barbeque
storage. Hence, they work great if you have limitedsauce over mixture.
cabinet space. If you are unable to locate a siliconeMicrowave on high 5 minutes; rotate 1/4 turn.
loaf pan, or simply don't want to purchase one, youMicrowave an additional 5 minutes; rotate another 1/4
can try a glass loaf pan. My only complaint with glassturn. If necessary, repeat until center is done.