Barbecues, Smokers And The Environment

Outdoor cooking on the barbecue and smoker is nowtree now free of disease is able to grow as fast as
becoming a serious leisure pastime. Certainly in Englandpossible and this makes for a thicker plant that is also
where the weather is not altogether reliable, thebetter for wildlife.
advent of wonderful contraptions such as umbrellasCoppicing is carried out in cycles from one year to
and patio heaters has made outdoor cooking anmany years depending on the species of tree and
extremely pleasurable recreation. In fact so much sowhat the wood is going to be used for. This means
that you'll see people lighting the barbecue in allthat a variety of coppicing activity will be taking place in
weathers - a funny lot those English!a wood thereby ensuring the continuation of the
Speaking as one of that "funny lot", an extremelyecology and an ongoing supply of wood.
enthusiastic fan of outdoor cooking and now a creatorCoppiced trees can survive for many centuries and
and purveyor of outdoor bbq recipes and free smokerperhaps one of the most astonishing facts about the
recipes I thought is was I did some research into theEnglish countryside is that very often the oldest trees
subject of my chosen fuel of fun.are those that have been cut down the most! Add to
What concerns me is that I'm thoroughly enjoyingthis the fact that because it's sustainable there aren't
myself lighting fires, grilling fish and steaks and washingtruckloads of charcoal pounding the roads, it really is a
it all down with a glass or two of the falling downlocal industry.
water and yet I must be damaging the environment,So now I can write my free smoker recipes for your
mustn't I? Charcoal comes from wood, so with allenjoyment safe in the knowledge that outdoor cooking
these barbecues there must be serious deforestationon the charcoal BBQ grill can remain my chosen
going on followed by greater transport costs to ship itmethod of relaxation and recreation.
from further afield and less trees to absorb the carbonPlease note that this article is not a statement of
dioxide greenhouse gas.scientific fact; it's merely a way of absolving me of guilt
So in the spirit of my own education and learning Iat lighting a fire. Of course we need to be careful
wanted to find out about how charcoal is made andwhenever the earth's natural resources are consumed
as a result I've found out about the process ofand I work on the principle that the cooking process
coppicing.itself is no more or less environmentally unfriendly that
Coppicing is the cutting of a tree or shrub to groundturning on the stove or the oven. Of course I maybe
level. Doing this stimulates the tree to sprout a numberwrong but at least I feel happier knowing that I'm not
of new shoots and they grow very vigorously.contributing to serious deforestation.
Coppicing could be described as similar to pruningNot all charcoal is produced the way I have described
except that with coppicing all the wood is removedabove so please be careful when buying charcoal to
and not just a few branches. By cutting the tree orcheck that it does indeed come from a sustainable
shrub to the ground, all dead, diseased and old woodsource.
gets removed and that can be put to good use. The