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Ayurveda and the Raw Food Diet

The word, Ayurveda, is from the ancient positive outlook on life.
Indian language, Sanskrit, and literally So, what does this mean, and how does it
means "Knowledge of Life". apply to you?
The Ayurvedic approach to life involves In Ayurveda, it is believed that each
listening to and addressing the unique person is governed by one dominant dosha
needs of your body, recognizing and and you should eat according to that
balancing your mental and emotional dosha. However, this article is concerned
states and deepening your connection with with Ayurveda and Raw Food, so I will
your spirit, your essential self. only mention the foods that coincide with
The raw food diet is based around the both these diets.
principle that eating a diet high in raw Vata
food will normalise and alkalise your Balances: Sweet fruits, apricots,
body. This, in turn, connects the mind avocado, bananas, berries, grapes,
with the body; thus, Ayurveda and the Raw melons, asparagus, beets, cucumber,
Food diet are very similar. garlic, radishes, zucchini.
This article will hopefully provide a Aggravates: Dried fruits, apples,
brief guidance on how you could connect cranberries, pears, watermelons,
the two in a way that is optimal to your broccoli, cabbage, cauliflower, raw
health. onions.
In Ayurveda, the idea is that you eat Pitta
according to your dosha; vata, pitta and Balances: Sweet fruits, avocado, coconut,
kapha. figs, mango, prunes, sweet and bitter
Vata is composed of the elements of air vegetables, cabbage, cucumber, okra,
and ether potatoes.
Pitta is composed of the elements of fire Aggravates: Sour fruits, berries,
and water bananas, plums, oranges, lemon, pungent
Kapha is composed of the elements of vegetables, garlic, onions.
water and earth Kapha
Vata types are generally thin and find it Balances: Apples, apricots, berries,
hard to gain weight. Vatas need to get cherries, cranberries, mangos, peaches,
sufficient rest and not overdo things, as pungent and bitter vegetables, broccoli,
they can tire easily. celery, garlic, onion.
Pitta types are generally medium sized Aggravates: Sweet and sour fruits,
and well proportioned. They also tend to bananas, coconut, melons, papaya, sweet
be intelligent, with a sharp wit. and juicy vegetables, potatoes, tomatoes.
Kapha types tend to have sturdy, heavy There are many suggestions in Ayurveda,
frames. They are prone to gain weight which are very easily translated to a Raw
easily. They often tend to have a Food Diet.




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