| Ingredients: | | | | 6-regular Flour tortillas. |
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| 2-pounds Beef roast, cut into small pieces, | | | | Instructions: |
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| 4-tablespoons Oil, | | | | Trim fat from beef and cut into small pieces. |
| | | | Place flour in a 1-gallon zip lock bag; |
| 1-cup Flour, | | | | place cut up beef in bag and shake. In a |
| | | | large skillet heat up 4 tablespoons of oil |
| 4-medium Potatoes, unpeeled, cut into 1-inch | | | | and place beef and flour mixture into hot |
| pieces, | | | | skillet and brown over medium-high heat. |
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| 1-large Onion, chopped, | | | | Place browned meat in a 4 to 5-quart slow |
| | | | cooker; add 1-inch potatoes, chopped onion, |
| 8-ounces Chopped & frozen green chilies with | | | | chopped frozen green chilies with juice, |
| juice, | | | | tomatoes with green chillies and juice, pinto |
| | | | beans, green salsa, garlic powder, salt and |
| 2-cups Tomatoes and green chilies with juice, | | | | pepper. Cover and cook on low for 8 to 9 |
| | | | hours or on high for 5 to 6 hours. |
| 16-ounces Pinto beans, drained and rinsed, | | | | |
| | | | Serve with warmed tortillas. |
| 1-cup Green salsa, | | | | |
| | | | Note: This dish is even better with fresh |
| 1-teaspoon Garlic powder, | | | | roasted green chilies chopped, but for those |
| | | | of us on the run the frozen chilies is next |
| 1-teaspoon Salt, | | | | to best. Avoid using the canned, because |
| | | | they have no flavor compared to the fresh or |
| 1-teaspoon Pepper, | | | | frozen. |
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